Zaatar pizza

Zaatar pizza

preparation-75x75

TOTAL TIME

1h50

difficulty-75x75

DIFFICULTY

easy
portions-75x75

SERVINGS

4 persons

Whisk

INGREDIENTS

  • 125g of wheat flour
  • 75ml of water
  • 1/4 tsp salt
  • 1/4 sachet of Saf-instant® yeast
  • 8 tbsp of Zaatar
  • 10 tbsp olive oil

FEATURED PRODUCT

Saf instant home baking

1

Pour the lukewarm water and dissolve the Saf-instant® yeast in a large salad bowl.

2

Add the flour, salt and olive oil. Mix until the dough is smooth.

3

Knead for 5 minutes.

4

Form a ball with the dough obtained, cover and leave to rise for 1 hour.

5

Divide the dough into 4 equal pieces once the dough is well risen.

6

Shape the pieces into balls and let them rest for 10 minutes.

7

Prepare the filling by mixing the zaatar with the olive oil.

8

Take the balls and flatten them, then add the filling.

9

Bake in an oven preheated to 240°C for 15 minutes.

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