Yogurt chocolate-filed buns

1

In a bowl, combine the flour, salt, and Saf-instant dry yeast. Stir the mixture and create a well in the center.

2

Into the well, add the warm water, yogurt, egg white, and honey. Mix and knead the dough, then let it rise for 1 hour.

3

Punch down the dough and divide it into six pieces. Roll out each piece, place a square of baking chocolate in the center, and shape into buns.

4

Place the buns on a baking sheet and let them rise for an additional hour.

5

Brush the buns with egg yolk and bake at 180°C for 20 minutes.

6

Enjoy