Vegetarian pizza

1

Pour the lukewarm water and dissolve the Saf-instant® yeast in a large salad bowl.

2

Add the flour, salt and olive oil. Mix until the dough is smooth.

3

Knead for 5 minutes.

4

Form a ball with the dough obtained, cover and leave to ferment for 40 minutes.

5

Roll out the dough into a round using a rolling pin and add the filling.

6

Bake in an oven preheated to 240°C for 15 minutes.