Pineapple tratra

1

Combine the flour, ground nutmeg, sugar, vanilla sugar, and Saf-instant dry yeast in a bowl. Mix and make a well in the center.

2

Add the water and begin to knead the dough.

3

Place a clean cloth over the dough and allow it to rise in a warm spot for one hour.

4

Incorporate the diced pineapple into the dough and blend thoroughly.

5

Cook the dough in small portions on a greased frying pan.

6

Enjoy