Pepper bread

1

In a bowl, spill the flour, the salt, the Saf-instant dry yeast, the white pepper, the powdered milk and the sugar.  Mix it all up and make a well in the center

2

Add the egg, the oil and the water ; Mix it all and then knead the dough until it peels off your hand. Roll the dough for the rest

3

Let rest about 30 minutes.

4

Degas the dough then cut it to make small parts of about 90 – 100g then ball into small parts then place in the molds for fermentation

5

Let rise 1h 40.

6

Glaze with a beaten egg and bake in the oven for 18 minutes at 200°C