Pepper and Onion Sausage Rolls

1

Finely chop the onions and combine with the pepper.

2

Pour the lukewarm water into a large mixing bowl and mix in the yeast.

3

In a mixing bowl, combine the flour, salt, sugar, egg and softened butter or margarine. Mix for 4 minutes then add the onion and pepper mixture.

4

Shape the dough into a ball. Cover and leave to rest for 45 minutes.

5

Divide the dough into 6 equal pieces.

6

Shape them into balls. Leave to rest for 10 minutes.

7

Shape into a sausage around 35cm long. Roll the dough around the sausages, leaving the edges free.

8

Put the buns on a baking tray, leaving space between them.

9

Cover and leave to rise for 45 minutes.

10

Brush with beaten egg. Bake in the oven preheated to 200°C for 15 minutes.