Muffin pan chocolate peanut Brioche

1

In a bowl, add flour, salt, sugar, crushed peanuts and saf-instant dry yeast ; mix and make a well

2

Add eggs, warm milk and butter ; mix it all

3

Knead the dough for 5 minutes. Cover and let rise for 1 hour

4

Degaz the dough, knead and divide in 6 pieces

5

Shape in balls, place in muffin cups

6

Cover and let rise for 30 min

7

Separate them and brush with a beaten egg, sprinkle with chocolate chips

8

Bake at 180°c for 20 min.