Mini cocoa pita breads

1

Combine flour, salt, cocoa powder, Saf-instant dry yeast and mix.

2

Add water, olive oil and honey to your mix and blend the dough.

3

Let your dough rise 1 hour and 30 minutes

4

Punch down the dough

5

Divide in 12 balls and cover with a clean towel and let rise for 10 minutes

6

Flatten in small disks

7

Place on baking paper on baking tray

8

Bake at 230° for 7 minutes

9

Flipping them halfway through
Enjoy