05 Jul Meat pizza
TOTAL TIME
1h50
DIFFICULTY
SERVINGS
4 persons
INGREDIENTS
- 125g of wheat flour
- 75ml of water
- 1/4 tsp salt
- 1/4 sachet of Saf-instant® yeast
- 1 tbsp olive oil
- 100g minced steak
- 1/2 medium onion
- 1 clove of garlic
- 5 tbsp tomato sauce
FEATURED PRODUCT
1
Pour the lukewarm water and dissolve the Saf-instant® yeast in a large salad bowl.
2
Add the flour, salt and olive oil. Mix until the dough is smooth.
3
Knead for 5 minutes.
4
Form a ball with the dough obtained then divide it into 3 equal pieces.
5
Cover and leave to ferment for 1 hour.
6
In a small salad bowl, prepare the filling by mixing the garlic, onions and meat.
7
Take the balls and flatten them into a round. Spread the tomato sauce and add the garnish.
8
Bake in a preheated oven at 240°C for 15 minutes.
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