Honey breadsticks

1

Combine flour, salt, Saf-instant dry yeast and mix.

2

Add honey, olive oil and whisk and knead the dough

3

Roll out into a 30 cm x 10 cm rectangle

4

Place in a baking tray and grease the surface of the dough with oil

5

Sprinkle with fine semolina flour

6

Let the dough rise for 1 hour

7

Slice dough in sticks and stretch them to desired size

8

Line the sticks on a baking sheet

9

Bake at 220° for 20 minutes
Enjoy