22 May Ham and Cheese Focaccia
TOTAL TIME
4h30
DIFFICULTY
SERVINGS
For 6
INGREDIENTS
- 5.5 g Saf-instant Dry Yeast
- 1 tsp salt
- 1 tbs ginger powder
- 1 tsp black pepper
- 1 tbs white sugar
- 3 tbs tomato sauce
- 250 g flour
- 150 g beef ham
- 150 g mozzarella cheese
- 1 tomato
- 150 ml warm water
- 50 ml sunflower oil
FEATURED PRODUCT
1
Combine flour, sugar, ginger powder, salt, black pepper, Saf-instant dry yeast and mix.
2
Mix together water and oil until well blended.
3
Knead for 20 minutes
4
Place the dough in a bowl
5
Cover and let rise for 2 hours in the refrigerator
6
Transfer to a greased round pan
7
Flatten the dough
8
Cover and let rise for 2 hours
9
Add tomato sauce and make holes with your fingers
10
Put cheese, ham and tomato
11
Bake at 180° for 20 minutes
Enjoy
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