Fried Burgers

1

In a bowl, spill the flour, salt, tomato powder and saf instant dry yeast ; mix dry

2

Make a well, add water, soft butter ; mix, knead and roll the dough.

3

Cover and let rest during 1H.

4

Degaz the dough, knead, divide in 4 pieces and form balls

5

Flatten the balls and let rise 1H

6

Fry until brownish

7

The garnish : in a pan, add oil, steacks, salt and pepper, onion puree, tomato puree, garlic and parsley. Mix and cook for 5 minutes

8

Melt the cheese squares on the steaks

9

Dress the burgers