08 Aug Focaccia


TOTAL TIME
2h

DIFFICULTY


SERVINGS
3 persons
1
Pour the lukewarm water into a small mixing bowl and mix in the yeast.
2
Add the flour, salt, sugar and coconut oil. Mix until the dough has an even consistency.
3
Knead for 5 minutes.
4
Shape the dough into a ball. Cover and leave to rest for 30 minutes.
5
Grease the edges of a baking tray with olive oil.
6
Put the dough on the baking tray and leave to rise for 45 minutes.
7
Spread the olive oil over the dough. Make holes in the top of the dough with your fingers.
8
Add the topping.
9
Bake in the oven preheated to 210°C for 20 to 25 minutes.
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