18 Feb Banana Puff-puff
Posted at 17:26h in Donughts 0 Comments
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
Add the flour, salt and caster sugar. Leave to rest for 5 minutes.
Add the mashed banana and cinnamon, then combine.
Shape the dough into a ball. Cover and leave to rise for 45 to 60 minutes.
Knead again for 2 minutes.
In a pan, heat the oil over a medium heat to 165°C.
Get a bowl of water and wet your hands. Take spoonfuls of dough and put it in the oil.
Fry for around 3 minutes, turning over until golden, then drain on kitchen paper.
Suggestion: Serve with honey.
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