Banana Puff-puff

1

Pour the lukewarm water into a large mixing bowl and mix in the yeast.

2

Add the flour, salt and caster sugar. Leave to rest for 5 minutes.

3

Add the mashed banana and cinnamon, then combine.

4

Shape the dough into a ball. Cover and leave to rise for 45 to 60 minutes.

5

Knead again for 2 minutes.

6

In a pan, heat the oil over a medium heat to 165°C.

7

Get a bowl of water and wet your hands. Take spoonfuls of dough and put it in the oil.

8

Fry for around 3 minutes, turning over until golden, then drain on kitchen paper.

9

Suggestion: Serve with honey.