18 Feb Banana Puff-puff


TOTAL TIME
1h30

DIFFICULTY


SERVINGS
5 persons
1
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
2
Add the flour, salt and caster sugar. Leave to rest for 5 minutes.
3
Add the mashed banana and cinnamon, then combine.
4
Shape the dough into a ball. Cover and leave to rise for 45 to 60 minutes.
5
Knead again for 2 minutes.
6
In a pan, heat the oil over a medium heat to 165°C.
7
Get a bowl of water and wet your hands. Take spoonfuls of dough and put it in the oil.
8
Fry for around 3 minutes, turning over until golden, then drain on kitchen paper.
9
Suggestion: Serve with honey.
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