Coconut puff puff

Coconut puff puff

preparation-75x75

TOTAL TIME

1h30

difficulty-75x75

DIFFICULTY

easy
portions-75x75

SERVINGS

6 persons

Whisk

INGREDIENTS

  • 450g flour
  • 5g salt
  • 50g shredded coconut
  • 8g Saf-Instant Dry Yeast
  • 450g coconut milk
  • 100g sugar
  • Cooking oil to taste

FEATURED PRODUCT

Saf instant home baking

1

In a bowl, add the flour, salt, Saf Instant yeast, sugar, shredded coconut. Mix dry

2

Make a well and add the coconut milk. Mix until you get a homogeneous paste

3

Cover and let rest about 1h

4

Degas the dough then shape dough balls and dip them gradually in the hot frying oil.

5

Remove the puff puff when they turn red and place them on absorbent paper before tasting.

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