08 Aug Pepper and Onion Sausage Rolls
Finely chop the onions and combine with the pepper.
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
In a mixing bowl, combine the flour, salt, sugar, egg and softened butter or margarine. Mix for 4 minutes then add the onion and pepper mixture.
Shape the dough into a ball. Cover and leave to rest for 45 minutes.
Divide the dough into 6 equal pieces.
Shape them into balls. Leave to rest for 10 minutes.
Shape into a sausage around 35cm long. Roll the dough around the sausages, leaving the edges free.
Put the buns on a baking tray, leaving space between them.
Cover and leave to rise for 45 minutes.
Brush with beaten egg. Bake in the oven preheated to 200°C for 15 minutes.
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