18 Oct Fried Burgers
In a bowl, spill the flour, salt, tomato powder and saf instant dry yeast ; mix dry
Make a well, add water, soft butter ; mix, knead and roll the dough.
Cover and let rest during 1H.
Degaz the dough, knead, divide in 4 pieces and form balls
Flatten the balls and let rise 1H
Fry until brownish
The garnish : in a pan, add oil, steacks, salt and pepper, onion puree, tomato puree, garlic and parsley. Mix and cook for 5 minutes
Melt the cheese squares on the steaks
Dress the burgers
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