Focaccia

1

Pour the lukewarm water into a small mixing bowl and mix in the yeast.

2

Add the flour, salt, sugar and coconut oil. Mix until the dough has an even consistency.

3

Knead for 5 minutes.

4

Shape the dough into a ball. Cover and leave to rest for 30 minutes.

5

Grease the edges of a baking tray with olive oil.

6

Put the dough on the baking tray and leave to rise for 45 minutes.

7

Spread the olive oil over the dough. Make holes in the top of the dough with your fingers.

8

Add the topping.

9

Bake in the oven preheated to 210°C for 20 to 25 minutes.