Braided moringa brioche

1

In a bowl, spill the sugar, moringa, salt, yeast ; mix dry

2

Make a well, add the eggs, egg yolk, sunflower oil, water ; whisk the eggs first, mix it all up

3

Then knead the dough during 10 minutes until it peels off your hand. Form a ball with the dough, grease a bowl and place the dough in it ; cover and let rise for 45 minutes

4

Degas the dough, then knead it and divide in 6 pieces

5

Shape each piece in ropes 30 cm long, then gather the ropes at the top and attach them together

6

Braid and squeeze the ends together ; sprinkle with flour, cover and let rise for 30 minutes.

7

Brush with whisked egg white.

8

Bake in the oven for 35 minutes at 180°C