Apple Brioche Cake

Apple Brioche Cake

preparation-75x75

TOTAL TIME

1h45

difficulty-75x75

DIFFICULTY

easy
portions-75x75

SERVINGS

4 persons

Whisk

INGREDIENTS

  • 200g flour
  • 60 g soft butter
  • 6g Saf Instant dry yeast
  • 2 apples
  • 1 egg
  • 100g white sugar
  • 220 ml warm whole milk

FEATURED PRODUCT

Saf instant home baking

1

In a bowl, spill the flour, sugar and yeast ; mix dry

2

Make a well, add the warm milk, the eggs, soft butter, egg ; mix it all up

3

Transfer in a round baking pan, cover and let rest 1 hour

4

Spread the apple slices over the dough

5

Bake in the oven for 30 minutes at 180°C

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