20 Sep Sardines Bread
In a bowl, spill the flour, salt, surgar and saf instant yeast ; mix dry
Make a well, add the egg, liquid milk ; mix until you get a homogeneous paste. Roll the dough.
Let rest during 20 mins.
In a bowl, add sardines, onion, pepper, mix it all.
Degas the dough then detail it with a scale and make small pieces of about 50g. Flatten the dough with a roller, add the sardines dough in the center of each piece ; Roll slightly and press with your palm.
Arrange on a plate and let it rise for an hour
Brush with an egg for the gilding
Cook in the oven for 15 min at 180°C
Tip: season according to taste and preference
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