08 Aug Coconut Pancakes
TOTAL TIME
2h
DIFFICULTY
SERVINGS
5 persons
INGREDIENTS
DOUGH
- 100g Wheat flour
- 100g Cassava flour
- 280ml Water
- 1/4 tsp Salt
- 3/4 sachet Saf-instant yeast 11g
- 2 1/2 tbsp Sugar
- 4 tbsp Grated coconut
- 1/4 tsp Baking powder
FEATURED PRODUCT
1
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
2
Add the wheat flour, manioc flour, salt, sugar and coconut. Mix until the dough has an even consistency.
3
Knead for 5 minutes.
4
Cover and leave to rest for 1 hour.
5
Once the dough has risen, put it in a pan over a medium heat.
6
Cook for 2 minutes on each side.
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